Closed in January 2021 (along with all the other branches) after the parent company went into administration, this branch was relaunched in February 2022 after being bought out by Naveen Hana of the family-owned Cairn hotel group. Ex-Moor Hall chefs Jamie Butler and Lewis Spencer are in charge of the food, which aims to be “luxury at affordable prices”.
Harden's survey result
“Good to see Richoux return” on its old Mayfair site, and the new incarnation is “an improvement on the old chain” (which fell into administration in 2021). Its patisserie and all-day menu are still “excellent for a light meal or afternoon tea”, but the cuisine generally (overseen by ex-Moor Hall chefs, Jamie Butler and Lewis Spencer) rises much above the workaday standards of its former format: “a simple French selection of dishes that’s excellently executed”, delivered by “friendly and charming service” and which provides very solid value too.
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Richoux Restaurant Diner Reviews
"This time we were seated with an annoying maitre'd insisting upon a reservation. The salads were ok, and the service was attentive."
"Our lunch visit was marred by a bug in our salads. To the management's credit, the marred dish charge was removed."
|Wine per bottle||£29.00|
172 Piccadilly, London, W1Y 9DD
|Number of Diners:|
|Tuesday||11 am‑11 pm|
|Wednesday||11 am‑11 pm|
|Thursday||11 am‑11 pm|
|Friday||11 am‑11 pm|
|Saturday||9 am‑11 pm|
|Sunday||9 am‑5 pm|