Harden's survey result
Named after the year Fortnum’s was founded, this basement perch below the famous food halls is perfect for “trying wines from slightly off the beaten track” that you’ve dug up in the adjacent F&M wine department (for a £15 corkage charge). There’s a “limited menu” for food, but it’s “a useful stop-off for a light meal with good vino”.
Fortnum & Mason, 1707 Restaurant Diner Reviews
"Traditional British cuisine but interpreted in a contemporary key. A place to go and come back"
181 Piccadilly, London, W1A 1ER
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10 am - 7 pm, Fri-Sat 9 pm, Sun 6 pm
Last orders: 7 pm, Fri-Sat 9 pm, Sun 6 pm