Harden's survey result
“A club vibe” and “amazing cocktails” help fuel the fun scene at this Hawaiian-inspired Mayfair fixture. The speciality is poké and other “expensive Pacific Rim foods” – sceptics feel dishes are “well done but on the whole lack that special something” but on most accounts results are “very flavoursome”.
It’s “something unique” to its fans, but this Hawaiian-inspired Mayfair three-year-old (speciality poké and other fish dishes) inspires little in the way of feedback. Fans say it can be “outstanding”, but toppish prices give rise to some complaint.
High-fashion, Hawaiian-inspired two-year-old in Mayfair that showcases ‘poke’ – marinated raw fish – and hot dishes cooked on a kiawe (mesquite wood) grill. The result is “delicious, fresh, healthy food” presented in a “sexy ambience (although the music’s a bit loud)” – but it’s also “very expensive”.
“Kicking off a new London craze for poké (a Hawaiian raw fish dish)” – Kurt Zdesar’s (of Chotto Matte fame) “on-trend” newcomer in the heart of Mayfair also provides more substantial fare from a Kiawe (mesquite tree) wood grill. It’s “very expensive”, but “the food is zingy and fresh” and it has a good “clubby vibe”.
|Wine per bottle||£35.00|
4 Mill Street, London, W1S 2AX
|Number of Diners:|
|Monday||12 pm‑3 pm, 6 pm‑11 pm|
|Tuesday||12 pm‑3 pm, 6 pm‑11 pm|
|Wednesday||12 pm‑3 pm, 6 pm‑11 pm|
|Thursday||12 pm‑3 pm, 6 pm‑11 pm|
|Friday||12 pm‑3 pm, 6 pm‑11 pm|
|Saturday||1 pm‑3 pm, 6 pm‑11 pm|