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survey result

Summary

It’s “something unique” to its fans, but this Hawaiian-inspired Mayfair three-year-old (speciality poké and other fish dishes) inspires little in the way of feedback. Fans say it can be “outstanding”, but toppish prices give rise to some complaint.

£74
  £££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

High-fashion, Hawaiian-inspired two-year-old in Mayfair that showcases ‘poke’ – marinated raw fish – and hot dishes cooked on a kiawe (mesquite wood) grill. The result is “delicious, fresh, healthy food” presented in a “sexy ambience (although the music’s a bit loud)” – but it’s also “very expensive”.

£68
  £££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Kicking off a new London craze for poké (a Hawaiian raw fish dish)” – Kurt Zdesar’s (of Chotto Matte fame) “on-trend” newcomer in the heart of Mayfair also provides more substantial fare from a Kiawe (mesquite tree) wood grill. It’s “very expensive”, but “the food is zingy and fresh” and it has a good “clubby vibe”.

£66
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Prices

  Cost Availability Courses
Menu1 60.00 Always Available 9
Menu2 65.00 Always Available 9

Traditional European menu

Starter Main Veggies Pudding
£12.00 £20.00 £6.00 £9.00
Drinks  
Wine per bottle £35.00
Filter Coffee £2.50
Extras  
Service 13.50%

Restaurant details

22
60
4 Mill Street, London, W1S 2AX
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Opening hours
Monday12 pm-3 pm, 6 pm-11 pm
Tuesday12 pm-3 pm, 6 pm-11 pm
Wednesday12 pm-3 pm, 6 pm-11 pm
Thursday12 pm-3 pm, 6 pm-11 pm
Friday12 pm-3 pm, 6 pm-11 pm
Saturday1 pm-3 pm, 6 pm-11 pm
SundayCLOSED

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