Harden's says
A "bakery and grill" from Ben Rand, head chef at The Dairy, and Janine Edwards, former head pastry chef at Little Bread Pedlar.
Harden's survey result
Summary
This “charming waterside café/restaurant” headed by Ben Rand, former head chef at The Dairy in Clapham (RIP), is set in a new development in Brentford, where the Grand Union Canal connects with the Thames. “The food on the small menu is lovely”, but it’s a largely daytime-only operation, with occasional supper club evenings.
Summary
“An excellent waterside spot for brunch” – this bakery and grill (from Ben Rand, ex-head chef at The Dairy, and Janine Edwards, former head pastry chef at Little Bread Pedlar) occupies part of a new development, with a large outside decked area, where the Grand Union Canal meets the Thames in Brentford.
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Have you eaten at Rye by the Water?
Catherine Wheel Road, London, TW8 8BD
Restaurant details
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £2.50 |
| Service | 12.50% |
Catherine Wheel Road, London, TW8 8BD
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 9 am‑3 pm |
| Thursday | 9 am‑3 pm |
| Friday | 9 am‑3 pm |
| Saturday | 9 am‑3 pm |
| Sunday | 9 am‑3 pm |
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