Harden's says
A "bakery and grill" from Ben Rand, head chef at The Dairy, and Janine Edwards, former head pastry chef at Little Bread Pedlar.
Harden's survey result
Summary
“An excellent waterside spot for brunch” – this bakery and grill (from Ben Rand, ex-head chef at The Dairy, and Janine Edwards, former head pastry chef at Little Bread Pedlar) occupies part of a new development, with a large outside decked area, where the Grand Union Canal meets the Thames in Brentford.
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Have you eaten at Rye by the Water?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
Catherine Wheel Road, London, TW8 8BD
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 9 am‑3 pm |
| Thursday | 9 am‑3 pm |
| Friday | 9 am‑3 pm |
| Saturday | 9 am‑3 pm |
| Sunday | 9 am‑3 pm |
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