RestaurantsLondonBrentfordTW8

Harden's says

A "bakery and grill" from Ben Rand, head chef at The Dairy, and Janine Edwards, former head pastry chef at Little Bread Pedlar.

survey result

Summary

£35
    £
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“An excellent waterside spot for brunch” – this bakery and grill (from Ben Rand, ex-head chef at The Dairy, and Janine Edwards, former head pastry chef at Little Bread Pedlar) occupies part of a new development, with a large outside decked area, where the Grand Union Canal meets the Thames in Brentford.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Rye by the Water?

Restaurant details

Highchair
Yes
No dress code

Prices

Traditional European menu

Starter Main Pudding
£3.00 £7.00 £3.00
Drinks  
Filter Coffee £3.00
Extras  
Service 12.50%
Catherine Wheel Road, London, TW8 8BD
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday9 am‑3 pm
Thursday9 am‑3 pm
Friday9 am‑3 pm
Saturday9 am‑3 pm
Sunday9 am‑3 pm

Best British, Modern restaurants nearby

Black Dog Beer House
British, Modern restaurant in Brentford
£58
   ££
4
Very Good
3
Good
3
Good
The Glasshouse
British, Modern restaurant in Kew
£90
 ££££
4
Very Good
4
Very Good
2
Average
City Barge
British, Modern restaurant in Chiswick
£68
  £££
3
Good
3
Good
3
Good

Best similarly priced restaurants nearby

Gourmet Burger Kitchen
Burgers, etc restaurant in Richmond
£36
    £
3
Good
3
Good
2
Average
Sushi Bar Makoto
Japanese restaurant in Chiswick
£35
    £
4
Very Good
3
Good
1
Poor
Gourmet Burger Kitchen
Burgers, etc restaurant in London
£36
    £
3
Good
3
Good
2
Average