Harden's says
A "bakery and grill" from Ben Rand, head chef at The Dairy, and Janine Edwards, former head pastry chef at Little Bread Pedlar.
Harden's survey result
Summary
“An excellent waterside spot for brunch” – this bakery and grill (from Ben Rand, ex-head chef at The Dairy, and Janine Edwards, former head pastry chef at Little Bread Pedlar) occupies part of a new development, with a large outside decked area, where the Grand Union Canal meets the Thames in Brentford.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Rye by the Water?
Restaurant details
Prices
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Filter Coffee | £3.00 |
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Service | 12.50% |
Catherine Wheel Road, London, TW8 8BD
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 9 am‑3 pm |
Thursday | 9 am‑3 pm |
Friday | 9 am‑3 pm |
Saturday | 9 am‑3 pm |
Sunday | 9 am‑3 pm |
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