Harden's says

Near the shiny new Vauxhall riverside developments, this Stockwell two-year-old (with hidden ‘Olive Tree Garden’) aims for a festive experience aiming higher than is often associated with Portuguese cuisine. Too few reports yet for a rating.

Owner's description


Lusitania is located near the fashionable Thames side development area of Vauxhall and Battersea and provide authentic Portuguese cuisine with an original, contemporary touch and an outstanding level of service.

At Lusitania, we prepare and think about every detail to bring our customers the best food, wine, and taste experience.

Our Menu is a tribute to the Portuguese coast and brings the best fish and seafood to the table. Our chef has challenged himself in creating a unique, tastier, and delicious Lobster and seafood Rice.

You can also experience the roasted suckling pig, which the secret is the dosing of the ingredients and the oven temperature.  

Our Wine List offers a careful and diversified selection of the Best Portuguese wines, and it’s a list created for Lusitania’s cuisine. 

We offer a pleasant, cozy atmosphere with a wide indoor space that extends to an outdoor, comfortable terraced Olive Tree Garden.



Restaurant details

No dress code

Lusitania Restaurant Diner Reviews

Reviews of Lusitania Restaurant in SW8, London by users of Also see the editors review of Lusitania restaurant.
Maureen H
If you are a Portuguese ex-pat then I suspe...
Reviewed 25 days ago

"If you are a Portuguese ex-pat then I suspect the menu at Lusitania will be a comforting reminder of home. It's well-cooked classic dishes, big portions, nothing really standing out as excellent. The dining room is large, can get noisy, and there's a big-screen TV."

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Have you eaten at Lusitania?

353 Wandsworth Road, London, SW8 2JH
Opening hours
Tuesday12 pm‑10 pm
Wednesday12 pm‑10 pm
Thursday12 pm‑10 pm
Friday12 pm‑10 pm
Saturday12 pm‑10 pm
Sunday12 pm‑10 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times