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Summary
“Mind-blowing food” that’s “hard to classify” – “a true pot pourri of tastes from around the world using a cascade of daringly combined ingredients to create a theatrical experience for the eyes, and a surprising explosion for the taste buds” – is carving ever-wider culinary renown for Ramael Scully’s “exceptionally interesting” three-year-old in St James’s Market, whose kitchen is “really pushing the boundaries”. The room is “classy” too, and staff are “so extremely knowledgeable and helpful”. “The only downside is a crowd that’s a bit St James-y”. Top Tip – “sit at the counter, where talking to the chefs is a bonus”.
Summary
“Mind-blowing food” that’s “hard to classify” – “a true pot pourri of tastes from around the world using a cascade of daringly combined ingredients to create a theatrical experience for the eyes, and a surprising explosion for the taste buds” – is carving ever-wider culinary renown for Ramael Scully’s “exceptionally interesting” two-year-old in St James’s Market, whose kitchen is “really pushing the boundaries”. The room is “classy” too, and staff are “so extremely knowledgeable and helpful”. “The only downside is a crowd that’s a bit St James-y”. Top Tip – “sit at the counter, where talking to the chefs is a bonus”.
Summary
“A breath of fresh air in the stuffy world of gastronomic London” – this stupendous first solo venture from former Nopi head chef Ramael Scully opened in St James’s Market in early 2018, creating ‘out there’ fusion fare which reflects his heritage… which is Chinese/Indian/Irish/Balinese! He’s assembled “a joyful, creative team of people who care and love food” and results are “exceptional in every sense”: “innovative food that’s a simple and pure joy” and “staff who make a visit a very special occasion”.
Scully Restaurant Diner Reviews
"Knowledge of staff about the food and it’s preparation outstanding."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £37.00 |
| Filter Coffee | £5.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
4 St James's Market, London, SW1Y 4QU
Opening hours
| Monday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
| Tuesday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
| Wednesday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
| Thursday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
| Friday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
| Saturday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
| Sunday | 12 pm‑4 pm |
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