Jason Atherton has installed himself in this bold conversion by Harrods of 2,000 square feet of its lower ground floor (formerly men’s shoes!) into a swanky, new 114-seat brasserie. Fleetingly opened in March 2020 as an in-store operation, it was tranformed post-pandemic with Atherton at the helm, and a menu showcasing the best of British ingredients, such as Wye Valley asparagus salad, Roasted Cumbrian lamb and shepherd’s pie, Devon crab and Cumbrian beef tartar. Harrods has lacked a destination restaurant in its own right in recent times: this looks like it may have finally cracked it!
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Have you eaten at Harrods Social?
87-135 Brompton Road, London, SW1X 7XL
|Monday||10 am‑9 pm|
|Tuesday||10 am‑9 pm|
|Wednesday||10 am‑9 pm|
|Thursday||10 am‑9 pm|
|Friday||10 am‑9 pm|
|Saturday||10 am‑9 pm|
|Sunday||11:30 am‑6 pm|