Harden's says

Jason Atherton has installed himself in this bold conversion by Harrods of 2,000 square feet of its lower ground floor (formerly men’s shoes!) into a swanky, new 114-seat brasserie. Fleetingly opened in March 2020 as an in-store operation, it was tranformed post-pandemic with Atherton at the helm, and a menu showcasing the best of British ingredients, such as Wye Valley asparagus salad, Roasted Cumbrian lamb and shepherd’s pie, Devon crab and Cumbrian beef tartar. Harrods has lacked a destination restaurant in its own right in recent times: this looks like it may have finally cracked it!

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Restaurant details

No dress code
87-135 Brompton Road, London, SW1X 7XL
Opening hours
Monday10 am‑9 pm
Tuesday10 am‑9 pm
Wednesday10 am‑9 pm
Thursday10 am‑9 pm
Friday10 am‑9 pm
Saturday10 am‑9 pm
Sunday11:30 am‑6 pm