Opening this summer in the new Chelsea Barracks redevelopment, this all-day venture from restaurateur Mar Martin aims to combine "Barcelona soul" with the best British produce. "Campaner" means bell-ringer in Catalan – heralding an important announcement.
Harden's survey result
In the rarefied quarters of the Candy Brothers’ plutocratic Chelsea Barracks development, this autumn 2022 newcomer aims to be the first permanent occupant of the purpose-built space that has previously hosted two Ollie Dabbous pop-ups: The Chelsea Barracks Kitchen and Hideaway. José Parrado of Barcelona’s ventures Martinez and Bar Canete is behind the project, whose name means bell ringer in Spanish.
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Have you eaten at The Campaner?
1 Garrison Close, Chelsea Barracks, London, SW1W 8BP
|Tuesday||9 am‑11:30 pm|
|Wednesday||9 am‑11:30 pm|
|Thursday||9 am‑11:30 pm|
|Friday||9 am‑12 am|
|Saturday||9 am‑12 am|
|Sunday||9 am‑5 pm|