Harden's says
Opening this summer in the new Chelsea Barracks redevelopment, this all-day venture from restaurateur Mar Martin aims to combine "Barcelona soul" with the best British produce. "Campaner" means bell-ringer in Catalan – heralding an important announcement.
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Summary
In the rarefied quarters of the Candy Brothers’ plutocratic Chelsea Barracks development, this autumn 2022 newcomer aims to be the first permanent occupant of the purpose-built space that has previously hosted two Ollie Dabbous pop-ups: The Chelsea Barracks Kitchen and Hideaway. José Parrado of Barcelona’s ventures Martinez and Bar Canete is behind the project, whose name means bell ringer in Spanish.
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Have you eaten at The Campaner?
1 Garrison Close, Chelsea Barracks, London, SW1W 8BP
Opening hours
Monday | CLOSED |
Tuesday | 9 am‑11:30 pm |
Wednesday | 9 am‑11:30 pm |
Thursday | 9 am‑11:30 pm |
Friday | 9 am‑12 am |
Saturday | 9 am‑12 am |
Sunday | 9 am‑5 pm |
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