Harden's says
MasterChef: The Professionals winner Alex Webb opens a seafood-led operation in Wimbledon Village, on the site that was for many years The Light House. Classically trained, he worked in top London kitchens including Hélène Darroze at the Connaught, Dinner by Heston and the Savoy before his 2020 MasterChef win, followed by a residency under his own name at the Intercontinental on Park Lane. The aim is to bring West End-style hospitality to the southwestern suburbs – but “with a neighbourhood feel, somewhere for a birthday or celebration, or just to pop in for a glass of champagne and oysters”. Features include a raw bar at the front with oysters on ice lobster and king crabs and there’s a chef’s counter overlooking the open kitchen, a private dining room seating 12 and the main dining room with 55 covers.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
For 35 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Orion?
75-77 Ridgway, London, SW19 4ST
Restaurant details
75-77 Ridgway, London, SW19 4ST
Best restaurants nearby
Thai restaurant in Wimbledon
British, Modern restaurant in Wimbledon
Pizza restaurant in London
