Harden's says
MasterChef: The Professionals winner Alex Webb opens a seafood-led operation in Wimbledon Village, on the site that was for many years The Light House. Classically trained, he worked in top London kitchens including Hélène Darroze at the Connaught, Dinner by Heston and the Savoy before his 2020 MasterChef win, followed by a residency under his own name at the Intercontinental on Park Lane. The aim is to bring West End-style hospitality to the southwestern suburbs – but “with a neighbourhood feel, somewhere for a birthday or celebration, or just to pop in for a glass of champagne and oysters”. Features include a raw bar at the front with oysters on ice lobster and king crabs and there’s a chef’s counter overlooking the open kitchen, a private dining room seating 12 and the main dining room with 55 covers.
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Have you eaten at Orion?
75-77 Ridgway, London, SW19 4ST
Restaurant details
Orion Restaurant Diner Reviews
"Fabulous Experience, all the food is delicious, our 3rd visit since new years, 2 dinners and 1 sunday lunch, last time we went early to enjoy cocktails and Oysters at the bar. the Team are excellent and Alex is a really nice guy, serves. The dishes are worthy of note. Won't be long before someone publishes that phrease 'worth a diversion'"
75-77 Ridgway, London, SW19 4ST
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