Harden's says
Chef Luke Findlay brings his 'traditionally inauthentic' cult ramen (using ingredients such as Parmesan cheese or Cumberland sausages) to this functionally kitted-out Peckham venue. He started it out as a supper club before opening his original restaurant in Dalston.
Harden's survey result
Summary
Chef Luke Findlay brings his ‘traditionally inauthentic’ cult ramen (using ingredients such as Parmesan cheese or Cumberland sausages) to a duo of functionally kitted-out venues. First honed as a supper club, the Dalston original opened in March 2000, and a Peckham spin-off in late 2022. Not a huge volume of feedback, but all good for the big-flavoured bowls that had The Independent’s Kate Ng hail “a perfectly imperfect take on fusion food” in January 2023.
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Have you eaten at Supa Ya Ramen?
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑10 pm |
| Wednesday | 6 pm‑10 pm |
| Thursday | 6 pm‑10 pm |
| Friday | 6 pm‑10:30 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑10 pm |
| Sunday | 12 pm‑3 pm |
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