Chef Luke Findlay brings his 'traditionally inauthentic' cult ramen (using ingredients such as Parmesan cheese or Cumberland sausages) to this functionally kitted-out Peckham venue. He started it out as a supper club before opening his original restaurant in Dalston.
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Have you eaten at Supa Ya Ramen?
|Tuesday||6 pm‑10 pm|
|Wednesday||6 pm‑10 pm|
|Thursday||6 pm‑10 pm|
|Friday||6 pm‑10:30 pm|
|Saturday||12 pm‑3 pm, 6 pm‑10 pm|
|Sunday||12 pm‑3 pm|