A South Bank branch for the growing burger chain; regular specials (some of them plant-based) feature alongside the classics and THOSE rosemary salted fries.
Harden's survey result
“A lot of chains could learn an awful lot from Honest Burgers” which is pipped to the crown of London’s best burger only narrowly by a couple of smaller groups (Patty & Bun and Bleecker). “Gloriously juicy” and “scrumptious” patties are served “with lovely buns” and – not to be forgotten – “the legendary, addictive rosemary fries to die for” (included in the price). All this plus “really helpful staff and a lively, industrial-chic vibe” make it a massive ongoing hit. “They even do gluten-free burger buns!”. “No wonder it’s tough times at Byron…”
“The best and most distinctive of the upmarket burger chains”: they “dare to serve them medium-rare as standard”, alongside those “deliciously moreish rosemary fries, which deserve mention as a stand out simple side”; all this plus “warm and welcoming staff and a cool vibe”… “what more can a girl want?”
“Simple, perfect burgers… simply the best!” – the survey’s top slot, certainly amongst the bigger burger brands, goes to this “cool” chain, whose “to-die-for, salty rosemary fries” help inspire addiction; expect “huge lines”, but “their app allowing you to queue virtually is genius”. Top Tip – the original Brixton branch remains a destination in itself.
“Not fancy, just bloody good!” – “of all the burger chains that have proliferated in recent years, this is the tops” (the original Brixton branch rating particular mention). Why? – they’re “brilliantly sourced”, “the specials are more special”, and the “unique” rosemary flavoured fries are “seriously addictive”. Queues, though, are “daunting”.