Harden's survey result
“Frogs’ legs, snails, pâté and duck confit – and how we’ve missed them…” makes this “buzzy” little Kentish Town two-year-old a nostalgic “trip down memory lane to what French restaurants used to be”. But while fans applaud its “classic flavours” sceptics fear that a significant amount of its output is “not brilliantly cooked”.
“Good French cooking in an intimate atmosphere” has made this cute little year old ‘Cave à Manger’ a “brilliant addition to the Kentish Town food scene”. It’s “romantic” for a date, too (“even though we ate dinner at the bar!”)
A cute, little, new ‘Cave à Manger’ in Kentish Town, “already very busy” thanks to its “simple but good, traditional French fare”.
26 Fortess Road, London, NW5 2HB
|Monday||5 pm-10 pm|
|Tuesday||5 pm-11:30 pm|
|Wednesday||5 pm-11:30 pm|
|Thursday||5 pm-11:30 pm|
|Friday||5 pm-12 am|
|Saturday||5 pm-12 am|
|Sunday||5 pm-10 pm|