Harden's survey result
“Hard to find but worth the trip”: this hard-surfaced pub-conversion – with plain walls and hanging filament lights – sits in the nondescript wastes north of King’s Cross, not far from Caledonian Road Tube. Why visit? “A really good variety of Vietnamese dishes” (majoring in BBQ), prepared by Aussie chef, Damon Bui.
“Mouth-wateringly good” Vietnamese BBQ tucker comes with an Aussie accent at Damon Bui’s former pub north of King’s Cross, which is “pleasant if not that comfortable”.
Damon Bui’s Vietnamese BBQ dishes come with an Aussie twist at his pub conversion in Barnsbury – a “young and vibrant” joint whose “simple menu” and “great cocktails” earn solid scores across the board.
“An excellent addition to a slightly dead area in terms of food” – Damon Bui’s has shifted attention from supper clubs to this new sparse pub-conversion in Barnsbury, which wins all-round praise, not least for its “tasty Vietnamese BBQ”.
|Wine per bottle||£26.00|
244 York Way, London, N7 9AG
|Tuesday||12 pm-3 pm, 6 pm-10 pm|
|Wednesday||12 pm-3 pm, 6 pm-10 pm|
|Thursday||12 pm-3 pm, 6 pm-10 pm|
|Friday||12 pm-3 pm, 6 pm-10 pm|
|Saturday||6 pm-10 pm|