Harden's says
Cafe by day, restaurant by night on the former site of Cafe del Parc (RIP)
Harden's survey result
Summary
“Proper caff food done right” in Tufnell Park by two highly skilled chefs “will whizz you back in time to your school days or nursery – except I don’t remember it ever tasting this good!”. Elliot Kaye and Richard Hayes quit their jobs at Leroy and Lyle’s four years ago to “make the best fry-up in London” at this “utterly brilliant” re-creation of the traditional greasy spoon. Top Tip – “arrive early as there is no booking system, so the queue is often around the corner for this tiny cafe”.
Summary
“Bringing the greasy spoon into the 21st century – Norman’s hits the spot of traditional British food with top-notch ingredients at bargain prices”. Chefs Elliot Kaye and Richard Hayes ditched jobs at Leroy and Lyle’s in 2020 to open this Tufnell Park café, complete with gingham curtains and a classic photo of Bobby Moore holding aloft the Jules Rimet trophy – it is one of the few places on earth where you can have ham, two eggs and chips washed down by a negroni or a skin-contact wine. “The queues around the corner says it all. Get there early to secure a table!”
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Normans Cafe?
167 Junction Road, London, N19 5PZ
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £14.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
167 Junction Road, London, N19 5PZ
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 10 am‑3 pm |
| Thursday | 10 am‑3 pm |
| Friday | 10 am‑3 pm |
| Saturday | 10 am‑3 pm |
| Sunday | 10 am‑3 pm |
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