Harden's survey result
Summary
The food of Emilia-Romagna is the inspiration for this Italian duo in Shoreditch and Fitzrovia. They major in pasta, with sliced meats, cheeses and wines from the region as back-up, and all reports say the food is of a good standard.
Summary
“Exemplary small-plates and pasta” is the focus at this small Hoxton showcase for the marvellous cuisine of Emilia-Romagna (think Bologna, Modena, Parma, etc). The dishes are even named in the local dialect.
Summary
Pasta made with ingredients from Emilia-Romagna is the specialty at this 40-seater Italian, just off Hoxton Square, praised by fans for its splendid, “simple” dishes of excellent quality.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Via Emilia?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £3.50 |
| Service | 12.50% |
Opening hours
| Monday | 11:30 am‑11 pm |
| Tuesday | 11:30 am‑11 pm |
| Wednesday | 11:30 am‑11 pm |
| Thursday | 11:30 am‑11 pm |
| Friday | 11:30 am‑11 pm |
| Saturday | 1 pm‑11 pm |
| Sunday | 1 pm‑10:30 pm |
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