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RestaurantsLondonHackneyN1

survey result

Summary

£37
    £
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Delicious filled pasta” made exclusively with ingredients from Emilia-Romagna in northern Italy: that’s the proposition at this “tiny, Spartan place just off Hoxton Square”, which has earned solid ratings in its first year. It has also introduced the region’s fried bread, gnocco fritto, to London, apparently. Sister establishment Parma in Fitzrovia focuses on cheese, charcuterie and Lambrusco wine.

Summary

£37
    £
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Delicious filled pasta” made exclusively with ingredients from Emilia-Romagna in northern Italy: that’s the proposition at this “tiny, Spartan place just off Hoxton Square”, which has earned solid ratings in its first year. It has also introduced the region’s fried bread, gnocco fritto, to London, apparently. Sister establishment Parma in Fitzrovia focuses on cheese, charcuterie and Lambrusco wine.

Summary

£33
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

From the Food Roots company (and sibling to Fitzrovia’s In Parma), this late 2017 opening in Hoxton Square obsesses over its north Italian sourcing, with home-made pasta the particular draw, served alongside charcuterie and cheeses from Parma.

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Have you eaten at Via Emilia?

Prices

Traditional European menu

Starter Main Veggies Pudding
£5.00 £8.50 £2.70 £4.50
Drinks  
Wine per bottle £20.00
Filter Coffee £2.20
Extras  
Service 12.50%
37a Hoxton Square, London, N1 6NN
Opening hours
Monday11:30 am‑11 pm
Tuesday11:30 am‑11 pm
Wednesday11:30 am‑11 pm
Thursday11:30 am‑11 pm
Friday11:30 am‑11 pm
Saturday1 pm‑11 pm
Sunday1 pm‑10:30 pm

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