Harden's survey result
“Tiny, really tiny!” – Tom Oldroyd’s converted Islington house is “either intimate or cramped… it’s hard to decide”, but “even though the space is confined, it has character” (“upstairs is slightly better”), plus it’s staffed with “nice people”. The draw is the “simple and well-prepared food”, which is “really tasty and interesting”: in the space, “how they do it is a mystery!”
That it’s “very cramped” and “cheek by jowl” is the main accusation made against Tom Oldroyd’s “tiny” Islington two-year-old (“basically a house made into a restaurant, where upstairs is quieter and lighter”). “As you head up the rickety staircase and cross the wonky floorboards, a hint of doubt may cross your mind – don’t let it!”, say fans, applauding the “unpretentious”, “individual” and “full-flavoured” food from “a limited but well-put-together menu”. That said, ratings were “off the boil” compared with last year – perhaps the pressure of opening the Duke of Richmond (see also)?
That “it’s a bit of a basic, tiny space” colours feedback on Tom Oldroyd’s accomplished but “crushed” Islington yearling. On most accounts his “fabulously tasty, daily changing (if limited) menu” is full compensation, but there’s a noticeable minority for whom “though it’s undeniably good”, the size hinders appreciation.
“A really exciting addition to Upper Street in terms of innovative cooking” – Tom Oldroyd’s “tiny kitchen” creates “wonderful” tapas-style dishes. Shame his Islington yearling is way “too cramped” though – “it detracts from a meal”.
OLDROYD is the first solo restaurant from former Chef Director of the Polpo Group, Tom Oldroyd. Having opened nine restaurants with the group across London, Tom left to focus on his latest venture - OLDROYD.
OLDROYD opened its doors on 9th July 2015 at 344 Upper Street, just off Camden passage and Islington Green. The restaurant offers a daily changing European menu built around the best seasonal British ingredients.
"I really hope Oldroyd will become an integral part of the Islington dining scene, offering relaxed service and delicious food to locals and visitors alike" - Tom Oldroyd
|Wine per bottle||£25.00|
EVENTS, PRIVATE HIRE & CATERING
No matter the location, size or budget, OLDROYD would love to cater for your events. Let us create a bespoke menu that will accommodate all your needs and requirements.
We look forward to hearing from you.
Contact us on 0208 617 9010 or email email@example.com
Oldroyd Restaurant Diner Reviews
"It's a tiny place opposite the Design Centre Islington - creaky floorboards, spiral staircase and attic dining. But the food is very good indeed - in a straight up sort of way. Well worth the excursion"
"Mostly tapas type menu with limited number of more substsntial courses.Delicious roasted celeriac and fennel starter.The "cuttlefish with black beans" was served with a black ?inkfish sauce but very few slivers of the fish. Gnocchi type vegetarian dish more substantial and good, but not cheap. Friendly and very helpful waitress."
344 Upper St, London, N1 0PD
|Number of Diners:|
|Monday||12 pm-11 pm|
|Tuesday||12 pm-11 pm|
|Wednesday||12 pm-11 pm|
|Thursday||12 pm-11 pm|
|Friday||12 pm-11:30 pm|
|Saturday||12 pm-11:30 pm|
|Sunday||11 am-10 pm|