Harden's survey result
This much-heralded venture from chef Andrew Wong opened at Bloomberg’s new European HQ in the City in September 2018. (For restaurant history anoraks, Kym’s was the name of Andrew’s parents’ Pimlico restaurant of almost three decades’ standing, which he renamed A Wong in 2012; it was also one of the first ever establishments visited and reviewed for Harden’s London Restaurants 1992, our very first print edition). The new venture sits alongside 10 other restaurants (including Koya, Caravan and Vinoteca) in the new Bloomberg Arcade.
Kym's by Andrew Wong Restaurant Diner Reviews
"Exceptional food in a rather dull setting (although more attractive than the average Chinese restaurant)"
"lovely, clean dishes as well as some new and interesting ideas."
"Bursting with flavours"