Harden's survey result
Summary
“A truly world-class representative of London dining” – the Pic family’s “plush” three-year-old, within a monumental five-star hotel (the Port of London Authority’s former HQ), provides a “stunning-if-pricey” destination that nowadays ranks in London’s culinary top tier; and its heart-of-the-city location by Tower Hill makes it a natural for wining and dining particularly important prospects. The “calm, white-walled dining room” provides a “chic” and “beautiful” setting for a meal, service is “attentive but un-pushy”, but its highest rated feature is its “sensational”, “superbly refined” modern French cuisine.
Summary
“A truly world-class representative of London dining” – the Pic family’s “plush” two-year-old, within a monumental five-star hotel (the Port of London Authority’s former HQ), provides a “stunning-if-pricey” destination that nowadays ranks in London’s culinary top tier; and its heart-of-the-city location by Tower Hill makes it a natural for wining and dining particularly important prospects. The “calm, white-walled dining room” provides a “chic” and “beautiful” setting for a meal, service is “attentive but un-pushy”, but its highest rated feature is its “sensational”, “superbly refined” modern French cuisine.
Summary
“Amazing food with amazing attention to detail”, backed up by a formidable wine list, have made this “glossy” yearling, within the palatial ex-HQ of the Port of London Authority (by the Tower of London), a “superb addition to London’s top-rank restaurants” and a feather-in-the-cap for the Pic family (from Valence, in SE France) who run it. As an imposing backdrop to a business meal it’s particularly well-suited, but other diners are a bit unsure about the design: “it can seem a little disjointed with different styles and spaces, one part modern with white tiles, another Art Deco with black mirrors and banquettes – this doesn’t spoil the experience but could have enhanced it further”.
Summary
An “excellent addition to the City” – this high-ceilinged arrival occupies the gobsmackingly grand, ex-HQ of the old Port of London Authority, near the Tower of London: since January 2017, the second outpost of Four Seasons Hotels in the capital. The dining room – run by the Pic family, who run a much-fêted, Gallic dining empire dating to 1889 in Valence, SE France – is an instant hit with expense-accounters, and wins bouquets from most foodies too for the “sophisticated” and “intense” cuisine from ex-Apsleys chef Luca Piscazzi. There are niggles too: the space – “romantic” to fans – can seem too “blingy” to critics, flavour combinations strike some reporters as “odd”, and, perhaps inevitably, it can all seem “way overpriced”.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at La Dame de Pic London?
Restaurant details
La Dame de Pic London Restaurant Diner Reviews
"Sublime taste experiences. Upmarket service just the right side of arrogant. Ambience lacking as rather lonely in grand surroundings"
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £45.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 130.00 | Dinner only | 6 |
| Menu2 | 105.00 | Dinner only | 4 |
| Drinks |
|
|---|---|
| Wine per bottle | £45.00 |
| Filter Coffee | £5.00 |
10 Trinity Square, London, EC3N 4AJ
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 12 pm‑2 pm, 6 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑9 pm |
| Sunday | CLOSED |
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