Harden's says
Blacklock Soho's big brother, in a former electricity substation below a Grade II listed building located on the site of a medieval meat markets, is now open. Fans of the original will be delighted to hear that this chop house will have a bigger bar, starters and reservations - and that cocktails will still only be a fiver.
Harden's survey result
Summary
“You can’t really go wrong with the plates of meaty delicious chops” (“nothing delicate or subtle just full flavours doing the meat full justice”) at these “no-frills but hearty” pit stops, which provide a “vibrant” and “excellent-value” option for an inexpensive meal out. “It’s great to be able to choose how many chops you want to eat and the sides and sauces are the absolute best”. “They deliver an impressively consistent performance”, and “given that there is nowhere to hide when the food is this simple, it’s hats off to the chefs here!” “Don’t go for a quiet night”, though, as they “can be rather rowdy”. Top Tip – “the Monday night Butcher’s Block offer is super value, especially when teamed up with £10 corkage to BYO”.
Summary
“If you love good quality, flavourful meat, you’ll love Blacklock” – this brilliant small chain wins a massive thumbs-up for its “unique, simple but tasty menu” incorporating steaks and chops, with “excellent side dishes (not usual for a steak place and a pleasant change)” and a growing veg-friendly selection. “The Blacklock at Home boxes they sold during lockdown (and thankfully continue to sell now) are fantastic!”. In late 2019 they announced a fourth, Covent Garden branch – as of August 2021 no opening date as yet.
Summary
“Oh my! A meat-lovers’ feast awaits!” at these “carnivorous havens”, where “evidently very well-sourced produce is expertly cooked and served in great platters of meaty delight!” (“go when you are hungry!”). There are “superb-value steaks”, but it’s the “mouthwateringly scrumptious” chops that inspire more feedback. Soho and the City occupy “urban-chic” basements, whereas Shoreditch is above-ground and more “warehouse-y”. Top Menu Tip – “bargain basement prices on Butchers Block Monday, with £10 corkage if you bring your own wine!”
Summary
“Oh my! A meat-lovers’ feast awaits!” at these “carnivorous havens”, where “evidently very well-sourced produce is expertly cooked and served in great platters of meaty delight!” (“go when you are hungry!”). There are “superb-value steaks”, but it’s the “mouthwateringly scrumptious” chops that inspire more feedback. Soho and the City occupy “urban-chic” basements, whereas Shoreditch is above-ground and more “warehouse-y”. Top Menu Tip – “bargain basement prices on Butchers Block Monday, with £10 corkage if you bring your own wine!”
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Blacklock?
Restaurant details
Blacklock Restaurant Diner Reviews
"Simple stuff but getting a bit rowdy!"
Opening hours
lunch; noon - 3pm, dinner; 5pm - 11.30pm
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