Harden's says
Blacklock Soho's big brother, in a former electricity substation below a Grade II listed building located on the site of a medieval meat markets, is now open. Fans of the original will be delighted to hear that this chop house will have a bigger bar, starters and reservations - and that cocktails will still only be a fiver.
Harden's survey result
Summary
“Oh my! A meat-lovers’ feast awaits!” at these “carnivorous havens”, where “evidently very well-sourced produce is expertly cooked and served in great platters of meaty delight!” (“go when you are hungry!”). There are “superb-value steaks”, but it’s the “mouthwateringly scrumptious” chops that inspire more feedback. Soho and the City occupy “urban-chic” basements, whereas Shoreditch is above-ground and more “warehouse-y”. Top Menu Tip – “bargain basement prices on Butchers Block Monday, with £10 corkage if you bring your own wine!”
Summary
“Simply mouthwatering plates” of “succulent and well-seasoned chops” reward a trip to these “fun” haunts, which in September 2018 added a Shoreditch branch to initial ventures in Soho and the City. It’s a case of “simple food but done extremely well” and “if you like meat, this is a good place to share lots of it with friends, and at a very good price too”. “OK, so I was sceptical: yet another beards and tatts place, I thought – but the quality is such that I (and my meat-loving wife) discuss little else but when to go next!”
Summary
“My inner caveman loves this place!” – “Chops, crispy on the outside and juicy in the middle” provide “amazing meat and amazing value” at this “laid back and very cool”, “no frills” Soho basement, which is “a case study of picking something you’re good at and sticking with it”. In Spring 2017 it opened its second branch – a larger City outlet off Eastcheap. Top Tip – “the amount of food on the ‘All In’ has to be seen to be believed!”
Restaurant details
Opening hours
lunch; noon - 3pm, dinner; 5pm - 11.30pm
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