RestaurantsLondonEC2M

Harden's says

Chinese roast meats, noodles and dim sum are the order of the day at this Liverpool Street site; they are also waiting on a licence for a site in Holloway Road.

survey result

Summary

£37
    £
5
Exceptional
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Fantastic roast duck” and quite possibly “the best chicken rice in London” earn full marks for this Cantonese roast meat specialist with outlets near Liverpool Street, in Hawley Wharf, Camden, and Brixton Market. Founders Pui Sing, Cheong Yew and Mo Kwok were inspired by childhood memories of eating sui mei near Wan Chai market in Hong Kong. Their venues may be “cramped and busy”, but the cooking is “consistently delicious, generously portioned and great value”.

Summary

£34
    £
5
Exceptional
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Excellent Cantonese roast meats on rice” (“the Hainan chicken rice fills your heart with the warmth of a hug and a blanket from childhood!”) at prices that represent “very good value for money” inspire the highest praise for these Cantonese operations, near Liverpool Street and “tucked away” in Camden Town’s Hawley Wharf. The brainchild of Hong-Kong-raised pals, Pui Sing, Cheong Yew and Mo Kwok, they opened a new branch in March 2022 in Brixton Market (praised by The Evening Standard’s Jimi Famurewa for its “cooking of immense focus, skill and real endorphin-spiking intensity”).

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Three Uncles Restaurant Diner Reviews

Reviews of Three Uncles Restaurant in EC2M, London by users of Hardens.com. Also see the editors review of Three Uncles restaurant.
Ronald J
They are efficient at getting through the q...
Reviewed 14 days ago

"They are efficient at getting through the queue and the food is ready quite quickly by a friendly smiling server. We got three seats together on the counter at the window. We all enjoyed the roast duck and rice which we thought was better than the pork. Clearly very popular."

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