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“Perfect fluffy pillows of yumminess” with a range of “classic Asian street-food stuffings” have recruited an army of fans for Lisa Meyer’s Chinese-inspired steamed bun stalls in the past 10 years. They can now be found at Spitalfields Market Kitchens and the various Street Feast venues. Top Tip – “do not miss the signature roast pork belly, served with cucumber and a sticky dark sauce exploding with umami”.
“Best buns in London no contest” – even “better than Bao!” – claim fans of Lisa Meyer’s Chinese-inspired steamed buns and dumplings (most popularly stuffed with slow-roasted pork belly), which started as a stall in 2010 on Broadway Market, and are now to be found at The Kitchens, Spitalfields Market, as well as various Street Feast locations.
Dinerama, 19 Great Eastern St, London, EC2A 3EJ
|Monday||11 am‑5 pm|
|Tuesday||11 am‑5 pm|
|Wednesday||11 am‑8 pm|
|Thursday||11 am‑8 pm|
|Friday||11 am‑8 pm|
|Saturday||11 am‑6 pm|
|Sunday||11 am‑5 pm|