
Not a member?
Unlock unique privileged access to the UK’s best restaurants and members’ clubs when you join Harden's ClubHarden's says
Mark Hix's Tramshed restaurant may be gone (his business went in to administration during lockdown), but the Tramshed building lives on, revived by Dominic Cools-Lartigue, founder of Street Feast. He fed 21,000 people with his Plate For London campaign during lockdown, and now he's brought three top chefs (Andrew Clarke, James Cochran and Zoe Adjonyoh) to this great space to create a socially distanced working-dining space. The main restaurant is downstairs, with food and music events on the schedule, and co-working areas.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.