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Summary
The “succulent, juicy burgers” at Joe Grossman’s indie burger chain are “a sloppy-ish mess… and all the better for it” – “and the food can be washed down with a decent glass of wine or a good margarita”. Having started out with pub-based pop-ups, Grossman opened his first branch in James Street, Fitzrovia, 10 years ago, and now has a further eight in London and one in Brighton.
Summary
There’s “clear blue water between Patty & Bun and other wannabe mass burger offerings” – the only drawback is “you have to queue all the time”. Having started out as a pop-up, the small chain has grown to eight branches and two spin-offs: Smash Patty and Jefferies, a chicken specialist. The core of the offer is “burgers dripping in all the good stuff, loud tunes, friendly vibes and lots of napkins”. Top Tip – the “legendary lamb burger always makes me smile”.
Summary
There’s “clear blue water between Patty & Bun and other wannabe mass burger offerings” – the only drawback is “you have to queue all the time”. Having started out as a pop-up, the small chain has grown to eight branches and two spin-offs: Smash Patty and Jefferies, a chicken specialist. The core of the offer is “burgers dripping in all the good stuff, loud tunes, friendly vibes and lots of napkins”. Top Tip – the “legendary lamb burger always makes me smile”.
Summary
“People waiting outside in the rain for a table speaks volumes” for this expanding chain (the latest branches are in TV Centre and Borough High Street), which “really fulfils the craving for a juicy, tasty burger” (and is the equal-highest rated in town in that department). Other elements of the formula are, however, “nothing fancy”. Top Menu Tip: “the Lambshank Redemption is unparalleled in the hugely contested world of burgers”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Opening hours
Last orders: 10 pm, Thu & Fri 11 pm, Sat 9 pm, Sun 6 pm
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