Harden's says
First standalone restaurant from pitmaster and former DJ and vinyl dealer Man Hon Luk (“Hon”), whose Texan-Chinese barbecue pop-ups have developed an East London following. It takes over the grungily groovy 80-cover site in a canal-side warehouse above Crate that was formerly Silo (RIP). Texas-style BBQ is fused with Cantonese and broader Asian flavours, with smoked brisket, pork belly and beef cheeks served alongside rice, duck pancakes all with Chinese-inspired seasoning.
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Have you eaten at Uncle Hon’s BBQ?
Queen's Yard, London, E9 5EN
Queen's Yard, London, E9 5EN
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