A new wine-focused restaurant and larder on Dalston's main drag from restaurateur Bob Ritchie and sommelier Dan Whine – great name for a sommelier, eh?. The weekly changing list of around 36 wines, including a number of grower Champagnes and other notable sparkling wines, is sustainable, organic, biodynamic or low-intervention and available by the glass. It is complemented by food from chef Jon Beeharry (ex-Bistroteque, Market Café, Rita’s at The Prince Arthur).
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378 Kingsland Road, London, E8 4AA
Thu & Fri 5.30-11 pm, Sat noon-11 pm, Sun noon-6 pm