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A group of local foodies (including food writer Suzannah Butcher) have teamed up with owners of The Chef's Deli, Ben and Jo Milne, to open a new Italian grill restaurant a short walk from Snaresbrook tube station. It will serve bombette (an authentic Pugliese street food) as well as charcuterie and cheese. Due to open in May 2016 with a 50% off food soft launch offer - watch this space for details.
Harden's survey result
This “charming and well-meaning”, “cheap ’n’ cheerful” Puglian newcomer on the “outer reaches of the Central Line” – near Snaresbrook station in Wanstead – “is no ordinary Italian”. For one, there’s “no pizza”. Instead, “a small-plates menu with lots of meaty and good vegetarian options” followed by the signature “bombetta” (cheesy-meaty bites).
Station Approach, London, E11 1QE
M - Th 7am - 10.30pm, Fri 7am - 11pm, Sat 9am - 11pm, Sun 9am - 10pm