Harden's says
A second branch of the pasta-only restaurant from restaurateur Andrew Macleod opened in Aldgate in February 2019.
Harden's survey result
Summary
“Excellent pasta” is the straightforward proposition at this Italian trio, with a flagship in Canary Wharf, which takes its name and inspiration from Italy’s Emilia-Romagna region.
Summary
The original – “a very friendly and very cosy little place with approximately 16 covers in St Katharine Docks” – is the most commented on of this small chain: “brilliant in its simplicity and delivery” of a straightforward pasta menu. Also with spin-offs near Aldgate and, more latterly, Canary Wharf.
Summary
This three-year-old in the picturesque surroundings of St Katharine Docks is “still serving great, home-made pasta”. It’s had a spin-off nearby in Aldgate since February 2019: “a welcome addition to the original (where you can’t always get a table), with the same fab food”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Emilia’s Crafted Pasta?
Restaurant details
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