Harden's survey result
Summary
This “excellent South Downs destination in a picture-perfect village” – “with fine, restaurant-quality cooking” from chef Jesse Bryson (ex-Noble Rot and Leroy) – “is flourishing for good reason”. The stone-built seventeenth-century pub was taken over in 2020 by Angus Davies, a former manager at Chez Bruce and Lorne.
Summary
This pretty stone-built boozer was recently taken over by Sussex native Angus Davies, ex-of Nyetimber, with chef Aaron McNamara, whose CV includes Cumbria’s acclaimed Samling Hotel, at the pass. With its “confident, simple but accomplished cooking”, it's “a step or ten above the typical country pub” and really “deserves to be on the foodie map”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Hollist Arms?
Lodsworth, GU28 9BZ
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £2.00 |
Lodsworth, GU28 9BZ
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑3 pm |
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