survey result

Summary

£55
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A real pleasure” – takeover by a chain (Cardiff’s Barkby Group, at the helm as of 2018) hasn’t led to a fall in fortunes for this eighteenth century village boozer; it continues to deliver “very enjoyable”, “well-sized and well-priced” grub (including the “perfect Sunday roast”) that’s “worth travelling some way for” – and, while it “gets pretty packed, it appears the kitchen is used to that and copes admirably”.

Summary

£55
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A real pleasure” – takeover by a chain (Cardiff’s Barkby Group, at the helm as of 2018) hasn’t led to a fall in fortunes for this eighteenth century village boozer; it continues to deliver “very enjoyable”, “well-sized and well-priced” grub (including the “perfect Sunday roast”) that’s “worth travelling some way for” – and, while it “gets pretty packed, it appears the kitchen is used to that and copes admirably”.

Summary

£51
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “terrific modern boho inn” – this 18th-century village pub excels for its “perfect, good-value food, great ambience, good wines and the really lovely people running the place”. STOP PRESS: Change may be afoot: it was acquired in summer 2018 by a Cardiff-based business called the Barkby Group, with Sebastian Snow – who created the small ‘Turf to Table’ chain of which it was part – departing in October 2018.

Summary

£50
   ££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Sebastian Snow’s 18th century village pub-with-rooms (following his London haunt Snows on the Green and a stint at the famed Swan at Southrop) is on the up and up, winning very positive ratings across the board this year.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

Highchair,Menu
Yes
15
No dress code
100

Prices

Traditional European menu

Starter Main Veggies Pudding
£7.50 £18.25 £3.95 £7.50
Drinks  
Wine per bottle £17.95
Filter Coffee £2.70
Extras  
Bread £4.00
Service 10.00%
Filkins, Lechlade, GL7 3JQ
Opening hours
Monday12 pm‑2 pm, 6 pm‑8 pm
Tuesday12 pm‑2 pm, 6 pm‑8 pm
Wednesday12 pm‑2 pm, 6 pm‑8 pm
Thursday12 pm‑2 pm, 6 pm‑8 pm
Friday12 pm‑2:30 pm, 5 pm‑8 pm
Saturday12 pm‑2:30 pm, 5 pm‑8 pm
Sunday12 pm‑3 pm, 5 pm‑7 pm

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