Port Lympne Hotel & Reserve, Aldington Road, Hythe, CT21 4PD
Owner's description
The Garden Room Restaurant & Bar is nestled within 15 acres of landscaped gardens at the historic Port Lympne Hotel, and surrounded by 600 acres of wilderness, dotted with some of the world’s most rare and endangered animals.
Designed by The Aspinall Foundation’s Creative Director, Victoria Aspinall, the former stable yard of the original Sassoon estate retains its old world charm and welcoming atmosphere and offers an inviting space for couples and families to dine.
The Garden Room is open to the public for lunch, Sunday roast and dinner 7 days per week.
SUNDAY ROAST
One of the finest English traditions, a leisurely Sunday roast can be enjoyed in the Garden Room Restaurant & Bar. Choose from succulent cuts of roast aged topside of beef, roast corn fed chicken or roast middle white pork loin. All our Sunday roasts are served with cauliflower puree, red cabbage, Walmestone growers greens, Chantenay carrots, roast potatoes and Yorkshire pudding.
Entry to the park is included in your Sunday roast booking.
GETTING HERE
The Garden Room Restaurant & Bar is easily reached from the nearby towns of Folkestone, Hythe and Ashford, just 5 minutes from J11 of the M20 in Kent.
TO BOOK
To book a table, please visit our website: https://www.aspinallfoundation.org/port-lympne/restaurants/the-garden-room
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.20 |
 Extras |
|
|---|---|
| Service | 10.00% |
Restaurant details
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Port Lympne Hotel & Reserve, Aldington Road, Hythe, CT21 4PD
Opening hours
| Monday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Tuesday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Wednesday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Thursday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Friday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Saturday | 8 am‑3 pm, 5 pm‑8:30 pm |
| Sunday | 8 am‑3 pm, 5 pm‑8:30 pm |
