Harden's survey result
Summary
“A nice, laid-back American buzz” has helped win a loyal following over the years for this small chain of Kansas City-style diners: one of the first in London to bring BBQ indoors. “It’s a fun place” (in the right mood) and the food is “decent” and in man-sized portions, but “not particularly special”.
Summary
“A nice, laid-back American buzz” has helped win a loyal following over the years for this small chain of Kansas City-style diners: one of the first in London to bring BBQ indoors. “It’s a fun place” (in the right mood) and the food is “decent” and in man-sized portions, but “not particularly special”.
Summary
“If you want a pile of BBQ meat, you won’t be disappointed” by these “laid back”, “typically American and un-subtle” Kansas City-style BBQs. “No frills”, “tender and tasty” food at “decent” prices has proved a recipe for longevity for the group, an early pioneer of London’s flesh-plus-fire dining scene. Top Tip: “the pulled pork and burnt ends combo is not to be sniffed at”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £16.50 |
 Extras |
|
|---|---|
| Bread | £3.00 |
| Service | 12.50% |
