RestaurantsHighlandDunveganIV55

survey result

Summary

£92
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Not cheap but so worth it” and invariably the result of a “very long trip” to the Inner Hebrides – this ex-crofter’s cottage has been on foodies’ radars since the mid-eighties. One might have feared a slip after the departure of longtime owners Shirley & Eddie Spears a couple of years back, but hotelier Gordon Campbell Gray knows his onions – “everything is perfect”, with “food, wine and service in total harmony”. PS – Gray returned to these parts to launch his Wee Hotel Company, which now boasts its first acquisition, The Pierhouse Hotel and Seafood Restaurant, located at Port Appin in Argyll.

Summary

£123
£££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Worth the scenic drive to get there and highly recommended” – this former crofter’s cottage has been a gastronomic feature of the inner Hebrides since it opened in 1985. It’s all change last year, though, as – after 34 years – Shirley & Eddie Spears have retired: selling the business to well-known hotelier Gordon Campbell Gray, who is himself returning to his native Scotland and establishing his new ‘Wee Hotel Company’. We’ve rated the restaurant on the basis that he knows what he’s doing, that the Spears remain somewhat involved, and that the “amazing” Scottish cuisine focused on fish and seafood for which the place has become internationally famous will endure.

Summary

£123
£££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Worth the scenic drive to get there and highly recommended” – this former crofter’s cottage has been a gastronomic feature of the inner Hebrides since it opened in 1985. It’s all change this year, though, as – after 34 years – Shirley & Eddie Spears have retired: selling the business to well-known hotelier Gordon Campbell Gray, who is himself returning to his native Scotland and establishing his new ‘Wee Hotel Company’. We’ve rated the restaurant on the basis that he knows what he’s doing, that the Spears remain somewhat involved, and that the “amazing” Scottish cuisine focused on fish and seafood for which the place has become internationally famous will endure.

Summary

£120
£££££
5
Exceptional
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Worth the difficulty of getting to” – Shirley and Eddie Spear’s famous, “out-of-the-way” old crofter’s cottage has achieved a formidable reputation since it opened in 1984 and reports continue to say it fully lives up, with very locally-sourced food that’s “pretty much perfect on every course”. “Next time I’m going to stay!”

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Three Chimneys?

Restaurant details

Highchair,Portions
No dress code
35
0
Yes

Prices

  Cost Availability Courses
Menu1 110.00 Dinner only 6

Traditional European menu

Starter Main Veggies Pudding
£12.00 £30.00 £6.00 £12.00
Drinks  
Wine per bottle £36.00
Filter Coffee £4.00
Extras  
Service 12.50%
Colbost, Dunvegan, IV55 8ZT
Opening hours
Monday12 pm‑1:30 pm, 6 pm‑9 pm
Tuesday12 pm‑1:30 pm, 6 pm‑9 pm
Wednesday12 pm‑1:30 pm, 6 pm‑9 pm
Thursday12 pm‑1:30 pm, 6 pm‑9 pm
Friday12 pm‑1:30 pm, 6 pm‑9 pm
Saturday12 pm‑1:30 pm, 6 pm‑9 pm
Sunday12 pm‑1:30 pm, 6 pm‑9 pm

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