Harden's survey result
Summary
The “fabulous seaside location”, “lively, super-buzzy atmosphere” and resident DJ lend a Balearic Islands vibe to Matt & George Adams’s 10-year-old venue – helped by a roof that closes when the British weather disobliges. Getting there can be an adventure in itself, either by charter boat from Lymington on the mainland opposite, or via ex-army one-tonne truck shuttle from Yarmouth Harbour. “Food (mostly seafood) is fine”, but “can be a bit hit-and-miss”.
Summary
It’s “like being in Ibiza” at this “really cool”, “super-fun place right on the beach promenade”, established 10 years ago Matt & George Adams – “now with a huge opening roof” and a “DJ who plays her various mixes at a modest volume all night”. “As the night draws in and you’ve taken in the glorious sunset views”, “the roof is closed and it becomes more intimate”. The “really decent food” from Catalan chef Lucian Romocea has a suitable Med seafood vibe, and earns a general thumbs-up.
Summary
New head chef Gavin Gordon joined Matt & George Adams’s “hip” seasonal beach shack in summer 2020 and by early reports “can certainly cook fish” (be it classic surf ’n’ turf, or more adventurous fare); add in a “beautiful setting” overlooking the Solent and it can be “full of the noisy yachty crowd” – not least as they offer a personal tender service, alongside promoting RIB trips for those who wish to arrive in style.
Summary
“Always a goody and great fun” – a summer-only beach shack with “phenomenal sea views, a brilliant atmosphere, and some surprisingly serious, even refined cooking” (of fish, but also burgers and tacos); reporters “can’t wait to come back!”
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Hut?
Colwell Chine Road, Colwell Bay, PO40 9NP
Restaurant details
The Hut Restaurant Diner Reviews
"The location of The Hut is superb and the flexibility they have in being able to open up the roof and sides of the restaurant if the weather is good make this an always enjoyable place to visit. The food was overall good although the asparagus and watercress risotto was so vividly green it looked radioactive! Our waiter must have seen our concern and very quickly offered to replace the dish with an alternative which recovered the meal. "
"The Hut is without a doubt the finest establishment that I have ever set foot in on the isle of Wight . What wonderful staff ! So friendly , attentive and helpful. Each with their own wonderful personality. The food is incredible, and you certainly get what you pay for. The quality and freshness of the ingredients are superb. A total must when on the island . Five stars abundantly. Harold Davies"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.00% |
Colwell Chine Road, Colwell Bay, PO40 9NP
Opening hours
| Monday | 10 am‑12 am |
| Tuesday | 10 am‑12 am |
| Wednesday | 10 am‑12 am |
| Thursday | 10 am‑12 am |
| Friday | 10 am‑12 am |
| Saturday | 10 am‑12 am |
| Sunday | 10 am‑12 am |
