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survey result

Summary

Still “a lovely place to stay”, the Eden Collection’s swan-lake-surrounded Victorian pile is a “very relaxing” stop-off en route from North to South. Chef Tim Jenkins, elevated from sous to head chef a few years back, continues to please with his local/seasonal food, although service has dropped off a notch.

£88
 ££££
3
Good
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

The Eden Collection’s Victorian manor house hotel “is simply brilliant” by most (but not quite all) accounts; since August 2016, former sous chef Tim Jenkins has been at the helm, and his food is, for fans, “as good as gets”. Top Tip – “For those wanting to sample the ambience and food quality try high tea...you’ll be back for more, I guarantee”.

£66
  £££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

The Eden Collection’s “beautiful” Victorian country house hotel “in a lovely setting” is “back on form”, say fans, with the cuisine “improving all the time”. Former sous chef Tim Jenkins was appointed to the top job (post survey) in August 2016 – here’s hoping it continues the good run.

£66
  £££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

Highchair, Menu, Portions
14, 46, 18, 32
No trainers
60

Prices

Availability 2 courses 3 courses coffee included service included
Dinner £44.95 £59.95
  Cost Availability Courses
Menu1 75.00 D only 7
Drinks  
Wine per bottle £36.50
Filter Coffee £4.50
Extras  
Service 12.50%
Chaddesley Corbett, DY10 4PY
Opening hours
Monday12 pm-2 pm, 6:30 pm-9:30 pm
Tuesday12 pm-2 pm, 6:30 pm-9:30 pm
Wednesday12 pm-2 pm, 6:30 pm-9:30 pm
Thursday12 pm-2 pm, 6:30 pm-9:30 pm
Friday12 pm-2 pm, 6:30 pm-9:30 pm
Saturday6:30 pm-9:30 pm
Sunday12 pm-2 pm, 6:30 pm-9:30 pm

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