RestaurantsSomersetBrutonBA10

survey result

Summary

£68
  £££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “canteen in a converted barn” with “one or two more upscale menu items – for example, smoked local trout and excellent Devon scallops, with very good chips” – is attached to the rural gallery of Swiss contemporary art dealers Hauser & Wirth, and is named after Dieter Roth: one of the artists they represent. The venue kick-started their Artfarm hospitality spin-off, which has spawned rather grander projects in Mayfair and Los Angeles, and last year snapped up London’s Groucho Club.

Summary

£64
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “buzzy” bar and grill attached to the rural gallery of Swiss contemporary art dealers Hauser & Wirth offers “excellent food in a great setting” – the former cowshed of Durslade Farm. Named in honour of the artist Dieter Roth, it was created by his son and grandson, Bjorn and Oddur, using his signature scavenged materials. Menu highlights include beef and lamb reared on the farm, butchered on-site, dry-aged in their salt room and cooked over the wood fire.

Summary

£58
   ££
3
Good
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Swiss art behemoths Hauser & Wirth’s “sophisticated” Somerset spin-off – with Piet Oudolf-designed gardens and a “wacky” ex-cowshed bar/grill – delivers a “delightful” taste of “urbe in rus”. A “really buzzy and vibrant setting” that’s “great for cocktails” and with some very solid cooking – in particular “lovely meat” (“outstanding” burgers and “amazing steaks aged in their own salt room”).

Summary

£58
   ££
3
Good
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Swiss art behemoths Hauser & Wirth’s “sophisticated” Somerset spin-off – with Piet Oudolf-designed gardens and a “wacky” ex-cowshed bar/grill – delivers a “delightful” taste of “urbe in rus”. A “really buzzy and vibrant setting” that’s “great for cocktails” and with some very solid cooking – in particular “lovely meat” (“outstanding” burgers and “amazing steaks aged in their own salt room”).

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Roth Bar & Grill?

Restaurant details

Highchair,Menu
Yes
No dress code

Prices

Traditional European menu

Starter Main Pudding
£14.00 £28.00 £8.00
Drinks  
Wine per bottle £28.00
Filter Coffee £3.00
Extras  
Service 10.00%
Durslade Farm, Dropping Ln, Bruton, BA10 0NL
Opening hours
MondayCLOSED
Tuesday9 am‑4 pm
Wednesday9 am‑4 pm
Thursday9 am‑10 pm
Friday9 am‑10 pm
Saturday9 am‑10 pm
Sunday9 am‑4 pm

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