Harden's survey result
“What a place, in the middle of the countryside!” This “hugely enjoyable” venue is the Somerset playground of Swiss contemporary art operation Hauser & Wirth, incorporating galleries, a working farm, “astonishing gardens”, and a cowshed-conversion bar and grill named in honour of Swiss artist Dieter Roth. “The food is pretty good, too” particularly for brunch – “try the delicious (home cured) bacon and chocolate salami”, but it’s “often hard to get a table, especially at weekends”.
“Full of fun, culture and atmosphere – and the food is pretty special too!” Blue chip gallery Hauser & Wirth’s West Country seat is set on a working farm and juxtaposes vaulted art galleries with a “quirky”, salvage-chic restaurant. “They can’t always cope at the weekend” but there’s some “fantastic sharp dishes”, plus more straightforward fare (“excellent brunches with bacon to die for”, “fabulous steaks” and “half a chicken with a delicious salad never fails to be enjoyed”).
“Bruton is very lucky” to have this “striking”, salvage-chic café, part of blue chip gallery Hauser & Wirth’s West Country seat. Catherine Butler (of much-loved local eatery At The Chapel) oversees some “amazing” farm-to-table food, and “the atmosphere is great”.
There's some â€œvery goodâ€ farm-to-table food at this salvage-chic dining room run by Steve and Jules Horrell â€“ part of the â€œinterestingâ€ rural outpost of heavyweight gallery Hauser & Wirth.
Roth Bar & Grill Restaurant Diner Reviews
"Two good lunches at the bar where the acoustics are much better on the ear, but the menu is the same and you can watch cocktails being mixed."
Durslade Farm, Dropping Ln, Bruton, BA10 0NL
|Tuesday||9 am-5 pm|
|Wednesday||9 am-5 pm|
|Thursday||9 am-5 pm|
|Friday||9 am-11 pm|
|Saturday||9 am-11 pm|
|Sunday||9 am-5 pm|