RestaurantsSomersetBathBA1

survey result

Summary

£68
  £££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Former Hibiscus chef Henry Scott earned rave reviews when he took over this bare-boards Georgian townhouse in 2016, but ratings took a knock this year. “Perhaps they weren’t fully geared up post-lockdown, but there wasn’t the sharpness that marked previous visits”. However, fans still talk in terms of “the best meal I’ve had for a long time”, and the old magic is certainly there on the right occasion: “arrived on a day when the rain was pouring down. Left feeling so happy. We sent our compliments to the chef as the meal was divine”.

Summary

£62
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Following on from Casanis (RIP) was no mean feat but, since taking over this Georgian townhouse venue in 2016, chef Henry Scott (ex-of Claude Bosi’s now defunct Hibiscus) has more than risen to the challenge, and his French-led cuisine is uniformly well-rated. Top Tip – “they do an excellent (weekday) set lunch, not advertised on the website”.

Summary

£62
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Following on from Casanis (RIP) was no mean feat but, since taking over this Georgian townhouse venue in 2016, chef Henry Scott (ex-of Claude Bosi’s now defunct Hibiscus) has more than risen to the challenge, and his French-led cuisine is uniformly well-rated. Top Tip – “they do an excellent (weekday) set lunch, not advertised on the website”.

Summary

£61
  £££
5
Exceptional
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Henry is well on his way to a Michelin star – or two,” say fans of the “young, hardworking” chef’s “ambitious, totally delicious” spot, in a bare-boards Georgian townhouse (that was once Casanis, RIP). “Lovely staff” and “well-priced” set lunches round out its charms.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

No dress code

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £20.00 £28.00
  Cost Availability Courses
Menu1 45.00 Dinner only 5
Menu2 70.00 Dinner only 7
Drinks  
Wine per bottle £28.00
Filter Coffee £2.50
Extras  
Bread £0.00
Service 10.00%
4 Saville Row, Bath, BA1 2QP
Opening hours
MondayCLOSED
Tuesday6 pm‑8:30 pm
Wednesday12 pm‑1:45 pm, 6 pm‑8:30 pm
Thursday12 pm‑1:45 pm, 6 pm‑8:30 pm
Friday12 pm‑1:45 pm, 6 pm‑8:30 pm
Saturday12 pm‑1:45 pm, 6 pm‑8:30 pm
SundayCLOSED