Michael and Victoria Eames took over The Barrasford Arms from Tony Binks in June 2017.
Harden's survey result
Michael and Victoria Eames took over this pub overlooking Houghton Castle in 2017 and their “very friendly” team contribute to its “relaxed atmosphere”, serving traditional-ish, very affordable cooking that’s consistently well-rated: “we locals want to support them because they are doing a good job”.
Overlooking Northumberland National Park, Tony Binks’s “always consistent” pub-with-rooms offers “warm service”, and “straightforward cooking” that’s “well above average” (and “takes pride in their homegrown ingredients from the garden”).
|Wine per bottle||£14.95|
Michael has a wealth of experience as a top chef. From starting out at his local Northumberland pub as a pot wash, to working his way up at restaurants such as Fisherman’s Lodge in Newcastle, and Bouchon in Hexham, before coming the executive head chef at Slaley Hall Hotel, and most recently Malmaison Hotel in Dundee, Michael’s simple, elegant and well cooked food full of flavour will not disappoint.
We have 3 seperate restaurant rooms in total. Our front restaurant seats up to 20 people and the back restaurant up to 30 people. We also have a small private dining area seating up to 10 people.
Barrasford Arms Restaurant Diner Reviews
"Amazing food, really friendly, relaxing bar and beautiful dining areas."
Barrasford, NE48 4AA
|Tuesday||12 pm‑2 pm, 6 pm‑8:30 pm|
|Wednesday||12 pm‑2 pm, 6 pm‑8:30 pm|
|Thursday||12 pm‑2 pm, 6 pm‑8:30 pm|
|Friday||12 pm‑2 pm, 6 pm‑8:30 pm|
|Saturday||12 pm‑2 pm, 6 pm‑8:30 pm|
|Sunday||12 pm‑2:30 pm|