On a barely furnished Bayswater corner, the UK’s self-proclaimed first cornmeal pizza crust restaurant; our visit suggested that it’s a concept worthy of wider diffusion.
The phrase “concept new to the...
A comfortable but uninspired-looking Bayswater ‘tapas’ bar – it’s more a bistro, really – where the food is both more ambitious and less Spanish than you might expect.
Initial impressions of...
A large and spacious Bayswater operation, pitched half-way between brasserie and gastropub, offering good-quality food and notably pleasant service; a month after opening, the formula was still settling in, but...
A grand brasserie broadly similar in scale (170 seats) to the Wolseley; on our early-days visit, the food and service of this Bayswater newcomer were rather superior to that you...
A former Bayswater boozer, impressively – and surprisingly convincingly – made over as a smart Art Nouveau restaurant; our overall impression was pretty favourable, but we found the Gallic cooking...
A much-heralded no-nonsense British newcomer, in Bayswater, heavily influenced by owner Tom Pemberton’s experience at St John Bread & Wine; though the food is generally sound, the overall experience fell...
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