Ashtead, Pizza Restaurant Guide

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

2022 Review: “Great pizza in a cycle-themed restaurant”, alongside high-energy breakfast and brunch, washed down by decent coffee, fuel the peloton that passes through Putney on the way to and from Richmond Park – “what’s not to like?”. The branch in Balham closed down in 2020.

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

2023 Review: “Really good and very Italian pizza” emerges from the oven at this “somewhat basic” pizzeria in the “lovely surroundings” of Wandsworth Common’s foodie Bellevue Parade, where neighbours include Chez Bruce.

2021 Review: “Neapolitan influences are evident in the choice of ingredients, and the wood-burning oven makes for good, chewy, charred crusts, unlike most high-street pizzas” – so say fans of this global chain, whose HQ is indeed in Naples. Not everyone is impressed, though, and ratings are dragged down by those who feel it’s merely an “everyday” choice: “OK for a bog-standard group, but not great”.

“Excellent Neapolitan sourdough pizza” has carved a legendary reputation for Andrea Asciuti’s cult Streatham pitstop, to which aficionados journey from far and wide. He also runs 081 Pizzeria – see also.

2021 Review: “The best pizza in the area” – “thin, very tasty” and in “large” portions – wins fans for this “friendly” family-owned trio that has built a solid following in Fulham and Putney over two decades. SW15 is primarily take-out and delivery (but has some outside seating).

“Engaging service” is the strong suit at this “solid neighbourhood Italian” that has been a fixture on Clapham’s Northcote Road for many years. The menu offers “no surprises”, but the cooking is “more than adequate”.

2021 Review: “The best pizza in the area” – “thin, very tasty” and in “large” portions – wins fans for this “friendly” family-owned trio that has built a solid following in Fulham and Putney over two decades. SW15 is primarily take-out and delivery (but has some outside seating).

Now 30 years old, this battered Battersea Neapolitan helped introduce the capital to the delights of pizza sold by the metre. Others, perhaps, have overtaken it over the decades, but for a good laugh and some very decent pizza, it still has a fan club.

2023 Review: “Always fresh sourdough pizza” has helped build a strong local following for this hip southeast London group, with outlets in Crystal Palace, Nunhead, West Norwood, Herne Hill and Elephant & Castle. A new natural wine selection from specialist importer Les Caves de Pyrène is now available alongside the craft beers on tap. Top Tip – “make sure you leave room for the ice cream”.

2023 Review: “Always fresh sourdough pizza” has helped build a strong local following for this hip southeast London group, with outlets in Crystal Palace, Nunhead, West Norwood, Herne Hill and Elephant & Castle. A new natural wine selection from specialist importer Les Caves de Pyrène is now available alongside the craft beers on tap. Top Tip – “make sure you leave room for the ice cream”.

2021 Review: “The best pizza in the area” – “thin, very tasty” and in “large” portions – wins fans for this “friendly” family-owned trio that has built a solid following in Fulham and Putney over two decades. SW15 is primarily take-out and delivery (but has some outside seating).

“Glorious-tasting authentic Neapolitan pizza”, “with interesting toppings that are quite unique”, is the USP of this Ealing-based operation launched in 2010 by Naples-born duo Angelo and Pasquale, which has grown in recent years into a small group with outlets as far away as Islington and Fitzrovia. Their “aim is to transport you to Naples, and the pizzas live up to the ambition”.

2023 Review: “Fab” California-style pizzas (bigger and fresher toppings, apparently) are all you can eat at this handy converted public convenience next to Clapham Common tube, apart from the breakfast butties served until 2pm. There’s also red & white wine on tap, and own-label beers by the can.

2021 Review: “Classic pizzas, cooked simply and well in a nice, buzzy room” has kept Franco Manca creator, Sami Wasif’s Clapham hang-out, in biz for over 25 years: “it’s always reliable, and you can nearly always get a table”.

2022 Review: A “lovely local” near Turnham Green, this “family-owned Italian” is “tiny but with terrific food and atmosphere”. There’s a good range of pizzas but the Puglian dishes are what makes it special.