From the folks behind Brighton’s “great burgers and steak” joint The Coal Shed comes a seafood grill spot with an impressively lengthy cocktail list. The Salt Room will open on the seafront, in Kings Road, tomorrow (20 February).
Head chef Dave Mothersill has created a menu of sustainably sourced seafood dishes including cuttlefish, oysters, lobster, seabass and whole market fish to share cooked over charcoal on the Josper Grill. The legendary Coal Shed classic – 35 day dry aged Scottish steaks from the North Highlands will also make an appearance.
The 84-cover restaurant boasts one of Britain’s largest terraces, seating 55 diners, with uninterrupted sea views and a large 16-seater bar serving around 40 different cocktails.
To keep up to date with all the latest London goings-on and news from across the country sign up for our free newsletter. You can follow us on Twitter @HardensBites, like us on Facebook and pin us on Pinterest.