Tom Harris and Jon Rotheram – alumni of such noble institutions as St John hotel, Nobu and Fifteen – will relaunch The Marksman pub in Hackney on 1 June.
The pub on Hackney Road will retain many of the original features including wood panelling and bar seating. The menu includes British-loved classics such as cooked hams, salt beef and pickled fish as well as mutton curry and house chutney. There will also be an all-day Saturday brunch menu, Sunday roasts and suckling pig and ‘beer mustard’ in soft English milk buns. A more formal dining room will launch later in the year on the first floor.
