Hackney was once the domain of artists, students and Londoners looking for cheap digs. All of which seems like a distant memory now that it has become not only Hipster Central, but also a booming borough with new businesses, restaurants and bars opening at a furious pace. It used to be Broadway Market, London Fields […]

Continue reading


The Editors’ review of Kurobuta The prices at this ‘relaxed’ Japanese tavern aren’t very informal, but the food is ruddy good   Blanchette knows how to please Jay Rayner  The Guardian critic eschews a pricier tasting menu spot for this down-to-earth, small plates affair (which we also gave a big thumbs up to)   Lee Westcott’s […]

Continue reading


We review Barnyard (Harden’s) The food at Ollie Dabous’s new Fitzrovia restaurant is done to a ‘high standard, at reasonable prices’.   Stevie Parle opens Rotorino in Dalston (Harden’s) Dock Kitchen chef’s new Italian osteria is backed by Street Feast man Jonathan Downey.   Grace Dent reviews Marcus, post refurb (Evening Standard) She’s still not […]

Continue reading