Weybridge, Pizza Restaurant Guide

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

“The pizza is phenomenal” – “always tasty, with fresh ingredients well cooked” – at this popular Ealing independent, whose offerings are named after Neapolitan heroes ranging from Maradona to Bud Spencer (the spaghetti western actor born Carlo Pedersoli in Naples).

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

2022 Review: From the Santa Maria team – and on the characterful original site of the smash hit Ealing branch (which has since shifted to Bond Street in W5) – a new vegan pizzeria concept, which is set to open in October 2021.

“Glorious-tasting authentic Neapolitan pizza”, “with interesting toppings that are quite unique”, is the USP of this Ealing-based operation launched in 2010 by Naples-born duo Angelo and Pasquale, which has grown in recent years into a small group with outlets as far away as Islington and Fitzrovia. Their “aim is to transport you to Naples, and the pizzas live up to the ambition”.

2022 Review: A “lovely local” near Turnham Green, this “family-owned Italian” is “tiny but with terrific food and atmosphere”. There’s a good range of pizzas but the Puglian dishes are what makes it special.

2021 Review: “The best pizza in the area” – “thin, very tasty” and in “large” portions – wins fans for this “friendly” family-owned trio that has built a solid following in Fulham and Putney over two decades. SW15 is primarily take-out and delivery (but has some outside seating).

“A true find” – jazz bassist Tim Thornton’s lockdown pizza project-gone-permanent goes from strength to strength, serving “top sourdough pizzas” at his original pizzeria on King Street in Hammersmith and a more recent addition across the river in Barnes. “Lovely staff and a great atmosphere” add to the package.

2021 Review: “The best pizza in the area” – “thin, very tasty” and in “large” portions – wins fans for this “friendly” family-owned trio that has built a solid following in Fulham and Putney over two decades. SW15 is primarily take-out and delivery (but has some outside seating).

2021 Review: “Neapolitan influences are evident in the choice of ingredients, and the wood-burning oven makes for good, chewy, charred crusts, unlike most high-street pizzas” – so say fans of this global chain, whose HQ is indeed in Naples. Not everyone is impressed, though, and ratings are dragged down by those who feel it’s merely an “everyday” choice: “OK for a bog-standard group, but not great”.

“Great Roman-style crispy pizzas” along with a full selection of tapas, starters, “ever-changing Italian main courses” and a “fun Notting Hill vibe” ensure that this smart pub conversion is “a definite step up from the pizza chains” while “still reasonable value”. Two offshoots further west – the Oak W12 near Ravenscourt Park and the Bird in Hand at Brook Green – repeat the trick.

2021 Review: “The best pizza in the area” – “thin, very tasty” and in “large” portions – wins fans for this “friendly” family-owned trio that has built a solid following in Fulham and Putney over two decades. SW15 is primarily take-out and delivery (but has some outside seating).

2022 Review: With its foliage, fairy lights and heaters, this September 2020 newcomer – where tables are predominantly outside – injects a festive spark into a quirky space, next to Shepherd’s Bush market and the Goldhawk Road tube bridge (opposite the station). Founders Will Fuller of Soho House Group and Frazer Timmerman of Incipio Group aimed, apparently, to import a bit of East London groove to this converted railway arch and adjoining large yard, and judging by it being permanently packed they’ve succeeded! Pizza is the menu mainstay and staff try hard. A 120-seater, it’s also available for events.

“It’s hard to be ‘special’ with pizza these days with so much competition, but the eye-catching options give an edge” to this popular nine-strong chain, whose calling card is a choice of four different 48-hour fermented pizza bases, including the distinctive black vegetable charcoal. Their latest opening is in Canary Wharf.

2023 Review: “Really good and very Italian pizza” emerges from the oven at this “somewhat basic” pizzeria in the “lovely surroundings” of Wandsworth Common’s foodie Bellevue Parade, where neighbours include Chez Bruce.

“Glorious-tasting authentic Neapolitan pizza”, “with interesting toppings that are quite unique”, is the USP of this Ealing-based operation launched in 2010 by Naples-born duo Angelo and Pasquale, which has grown in recent years into a small group with outlets as far away as Islington and Fitzrovia. Their “aim is to transport you to Naples, and the pizzas live up to the ambition”.

“Great food and drink, especially pizza” makes it worth remembering this stylish (if sometimes noisy) Olympia pub-conversion, a few minutes’ walk from Brook Green (part of the Oak group).

“The best whistle-stop pizza in London” for its army of fans – the Elliot brothers’ successful chain continues to grow, with their latest opening in Queen’s Park in June 2023. But even if “you can’t knock the food” or the “realistic prices”, the rest of the experience is somewhere between “pleasant” and “a bit underwhelming”.