On the main road just south of Tower Bridge, a jolly, informal and reasonably-priced new South American steakhouse that offers a useful stand-by in an area with few other options; we couldn’t, however, quite perceive the ‘destination’ charms at which some reviews elsewhere have hinted.
[There is no full text review for this restaurant, as we can think of little to add to the summary above.]
Enjoyed the food, but we were shoved in the corner next to the toilets and opposite the open kitchen - the smell of chargrilled cooking seemed to stay in my hair and clothes for days, despite having jumped under the shower when I got home (not fully clothed I hasten to add, merely to rid my locks of 'eau de medium rare steak')!
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