London, Danish Restaurant Guide

Soren Jessen’s “slick, Nordic cafe in the City of London” occupies part of the Bloomberg Arcade and contributes to the development’s renown for offering “good food in the dry desert of the Square Mile”. It majors in Danish smørrebrød (rye bread with toppings): “nice for a change”, but “you can rack up a fair bill eating these delicate one-bite-and-they-are-gone appetisers” (though “there there are decent main courses such as fish, schnitzel and venison fillet”). On the downside, results can end up seeming “not as Scandi and varied as expected” – “I prefer IKEA meatballs, even if they are not as prettily presented!”