High-flying young chef Danny Gill has returned to his home town of Lincoln to buy the pie shop where he first worked as a 15-year-old kitchen porter. Brown’s Pie Shop, around the corner from the city’s cathedral, is a Steep Hill institution that celebrates its 50th anniversary next year. Described in the latest Harden’s Survey as “a taste of […]

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The Sunday Times has once again unveiled its ‘Food List’ – the definitive top 100 UK restaurants for food. This supplement, now in its sixth year, is published in association with Harden’s, and based on our annual survey of restaurant-goers. For 2016 there’s been a serious shakeup, with last year’s top two – Marc Wilkinson’s Fraiche in […]

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