Hardens Guide to the Best Restaurants in Breaston
Hardens guides have spent 33 years compiling reviews of the best Breaston restaurants. On Hardens.com you'll find details and reviews of 5 restaurants in Breaston and our unique survey based approach to rating and reviewing Breaston restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Breaston Restaurants
1. La Rock
French restaurant in Sandiacre
4 Bridge Street - NG10
2023 Review: With its untreated oak tables, black granite surfaces and antler candelabras, chef-patron Nick Gillespie’s unusual and “very quiet” venue makes an appropriate showcase for his distinctive modern British cooking, which provided some reporters’ best meal of the year. “Staff cannot do enough for you.”
2. The Frustrated Chef
International restaurant in Nottingham
90-94 Chilwell Road, Beeston - NG9
2021 Review: An “extensive” and “interesting tapas menu” (plus a “very good-value lunch”) is the formula behind this relaxed but reliably busy spot.
3. Cafe Roya
Vegetarian restaurant in Nottingham
130 Wollaton Rd - NG9
“Amazingly creative vegan and vegetarian food” continues to win raves for this fixture by chef Roya Bishop, who did time at Hansa’s restaurant in Leeds, before finessing her style alongside Michelin-starred chef Sat Bains; the food is so “deeply satisfying” that even non-veggies “never fail to be stunned” by a visit.
4. Victoria Hotel
British, Modern restaurant in Nottingham
Dovecote Ln - NG9
2022 Review: A “long-standing favourite”, this “brisk and friendly” red-brick late-Victorian boozer serves a “splendid range of beers” and a solid food menu[e]. One great fan and regular, though, feels “the dining room feels utilitarian and a little underwhelming compared to the bar”.
5. The Cod's Scallops
Fish & seafood restaurant in Wollaton
170 Bramcote Ln - NG8
“About as good as fish ’n’ chips gets” – some 20 varieties of catch come ‘baked, battered or naked’ at John Molnar’s award-winning restaurant and takeaway, now with five outposts across Nottingham and Birmingham; nor is the venue, launched in 2011, just a mere chippie either: alongside sashimi-grade tuna, the menu offers the vegetarian ‘Momma Bains’ menu of samosas and curries, conceived by local Michelin hero Sat Bains plus his ma (hence its name).
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