It is oft remarked that we Brits love to queue, and when it comes to dining out in London sometimes that’s a necessity. According to recent research queues are governed by the rule of six – customers will only join a queue with less than six people and are only willing to wait six minutes. Restaurant-goers, […]

Continue reading


The Sethi siblings – the team behind Gymkhana and Trishna – have turned their restaurant Midas touch to street food with their latest venture inspired by the road shacks of Tamil Nadu and Sri Lanka. Hoppers launched in Soho’s Frith Street on 28 October, on the former site of Koya, which closed at the end of […]

Continue reading