Hardens Guide to the Best Restaurants in Yeovil
Hardens guides have spent 33 years compiling reviews of the best Yeovil restaurants. On Hardens.com you'll find details and reviews of 18 restaurants in Yeovil and our unique survey based approach to rating and reviewing Yeovil restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Yeovil Restaurants
1. The Cross Keys Hotel
restaurant in Sherborne
88 Cheap Street - DT9
2023 Review: Well-located in the centre of the town on ‘The Parade’ – this old inn wins praise for “good pub food with some more adventurous items” and “community-minded owners who have become part of the town”. The latter are Mo Gherras and his family, who put their savings into the place in 2019, the pub having lain vacant for a number of years.
2. The Newell
British, Modern restaurant in Sherborne
Greenhill - DT9
A “small restaurant in Sherborne, owned by an Australian couple”, and where the “good” and “unusual” food pays testament to chef Paul Merrony’s Gallic training with the likes of Albert Roux at Le Gavroche; there’s an “interesting list of well-chosen wines at reasonable prices to match the excellent food”.
3. The Green
British, Modern restaurant in Sherborne
3 The Green - DT9
“Great modern European food using locally sourced ingredients at very reasonable prices” again wins praise for this local fixture. Chef-patron Sasha Matkevich grew up in south Russia but has lived in England for 30 years.
4. The Queen’s Arms
British, Modern restaurant in Corton Denham
This “newly refurbished family-owned pub with rooms” – originally a mid-Victorian cider house – in a “lovely village” near Sherborne, makes for a “perfect stop-over en route to Devon or Cornwall”, with “agreeable service” and “reliable food including interesting fish dishes”. Co-owner Doune Mackenzie-Francis has a foodie background as a former marketing manager for Leith’s School of Food & WIne.
5. The Acorn Inn
British, Modern restaurant in Evershot
28 Fore St - DT2
2023 Review: This “quaint pub in the tiny village of Evershot” – immortalised as the ‘Sow and Acorn’ in Thomas Hardy’s ‘Tess of the d’Urbervilles’ – offers “beautifully presented, consistently good and interesting” food from Kenyan-born chef Robert Ndungu. It is the more informal sibling of Summer Lodge on the other side of the village, from the Red Carnation hotel group.
6. Summer Lodge, Summer Lodge Country House
British, Modern restaurant in Evershot
9 Fore Street - DT2
The Red Carnation group’s “very comfortable and traditional country house hotel is set in a time warp”, in prime Hardy Country (Evershot having been fictionalised as Evershead by the novelist, who also designed part of the hotel when he was an architect). The “very accomplished food” (“but at a high price!”) has some “nice touches”, with “desserts especially good”.
7. Holm
British, Modern restaurant in South Petherton
28 St James Street - TA13
“A great addition to the food scene in Somerset” – this two-year-old operation from chef-patron Nicholas Balfe (previously of the team behind Peckham’s Levan, now flying solo) occupies a converted bank, with a dining room in the original vault, open kitchen and diners’ counter. Foodwise, the focus is on reasonably priced modern bistro fare not a million miles from its original stablemate’s ‘bistronomy’. Other features include an outside terrace (for coffee or snacks) and rooms for a stay. Top Tip – “good value lunch menu”.
8. Lord Poulett Arms
British, Modern restaurant in Hinton-St-George
2021 Review: This “lovely” thatched village pub opened in 1680 as an inn for passing travellers, and still makes a “delightful stopover” just off the A303 near Crewkerne. Ratings for its “high quality”, “classical” food have revived in the past 12 months under new owners backed by Nick Jones of Soho House (who also own the Beckford Arms at Tisbury and the Talbot Inn at Mells). Steve Hill and Michelle Payton, who ran it for 15 years, have retired to France.
9. Brassica Restaurant
British, Modern restaurant in Beaminster
4 The Square - DT8
2022 Review: Cass Titcombe's “small, cosy and friendly restaurant overlooking the village square” offers “just the perfect balance of everything”, say fans – whether that’s the much-foraged, Mediterranean-style food, or the fine interiors, courtesy of partner Louise. The duo also run an excellent shop, Brassica Mercantile, across the road, mixing homewares, foodie books and gourmet treats (including from Borough Market).
10. The Ollerod
International restaurant in Beaminster
3 Prout Hill - DT8
Former The Pig alumnus Silvana Bandini (FOH) and ex-Bath Priory/Mandarin Oriental chef Chris Staines are behind this “hidden gem” – a “comfortable” hotel-restaurant, set in a characterful fourteenth-century building, and with an “attractive outside space”. The “delicious, sophisticated” small-plates menu is strong on SW produce and offers solid (fans would say “exceptional”) value.
11. The Botanical Rooms at The Newt
British, Modern restaurant in Bruton
The Newt in Somerset - BA7
“A treat after viewing the interesting gardens” – this ‘Country House Reimagined’ is a handsome, limestone Georgian pile in lovely Somerset countryside and is the brainchild of billionaire Koos Bekker and his wife Karen Roos’s (ex-editor of Elle Decoration). Where eating is concerned, the main event is a “gorgeous” panelled traditional chamber (for more inexpensive meals, head for The Garden Café – “a beautifully designed glass box” overlooking the kitchen garden and orchards – ). “Good local produce, much from the grounds just outside” is presented alongside meat from heritage breeds on a three-course menu for £85 per person. One or two reports suggest “it’s good but doesn’t quite hit the heights it’s aiming for” but on most accounts it’s merely a “fantastic” experience – “love the range of Newt ciders” too.
12. At the Chapel
British, Modern restaurant in Bruton
28 High St - BA10
This stunning converted chapel (with rooms, artisan bakery and wine shop) was long in the hands of Catherine Butler, but in summer 2022 slotted into the Stay Original Company’s roster of SW boutique hotels and pubs. “For a small town Bruton has plenty of places to enjoy good food” – and, albeit “less fancy than the others”, this remains a safe choice for “straightforward, well-cooked fare” (including “a lovely lunch after a walk round the wonderful Newt” country estate).
13. Roth Bar & Grill
British, Modern restaurant in Bruton
Durslade Farm, Dropping Ln - BA10
This “excellent part of the Hauser & Wirth Somerset gallery, garden and cultural centre” was founded 10 years ago, as the opening gambit in the Swiss art dealership’s Artfarm hospitality wing, which now has venues from Scotland to Los Angeles, including The Groucho Club in London. Named after Dieter Roth, one of their stable of artists, it’s a “very attractive location”, with “efficient service, a generally laid-back, happy ambience and good, generous cooking”, using home-produced Durslade Farm ingredients.
14. Osip
British, Modern restaurant in Bruton
1 High Street - BA10
“Worth the trip to the pretty, hip rural Somerset village of Bruton for an occasion” – Merlin Labron-Johnson’s “incredible” venue enjoys a massive following out of all proportions to its tiny size; and is one of the most commented-on destinations outside London in our annual diners’ poll this year. There’s no menu at this “very farm-to-table oriented place” – for £120 per person (with a cheaper, cut-down lunch alternative) you put yourself in his hands and the “expertly prepared” results are “exquisite… bursting with flavour”. “Service is light but gracious and the atmosphere, in the small but beautifully decorated room, is lovely if lacking a bit of life…” but all that’s about to change since, in autumn 2023 he successfully completed an oversubscribed £125,000 kickstarter campaign to create ‘Osip 2.0’ in a new space. Details to follow.
15. The Plume of Feathers
restaurant in Sherborne
Half Moon Street - DT9
2023 Review: “It looks and sounds like a pub”, but this “lively and friendly” old inn opposite Sherborne Abbey “is actually an Italian restaurant providing small plates by the score”. The menu includes a “stupendous choice” (including pizzette and pasta) “using local and Italian ingredients” and it’s very easy to assemble an interesting and varied meal with “dishes to suit all tastes”. “The main difficulty is limiting yourself as there’s so much to tempt!". Top Tip – Rapido lunch for two at £14 per person, served weekdays.
16. The Clockspire
British, Modern restaurant in Milborne Port
Gainsborough - DT9
A “beautifully renovated building” – originally an 1860s school, with impressive vaulted ceilings and now a mezzanine bar – plays host to this exceptional outfit on the Dorset/Somerset border. Chef Luke Sutton (ex-the acclaimed L’Ortolan, in Berkshire) oversees the “varied” and “very interesting” British menu, which remains of note for its particularly “good-value” set menu.
17. The Barrington Boar
British, Modern restaurant in Ilminster
Main Street - TA19
“We’re so lucky to have this on our doorstep”, agree locals who enjoy the “top-class pub grub” served in this smart 18th-century inn run by locally born chef Alasdair Clifford (ex-Chez Bruce & Glasshouse) and his wife Victoria Collins – who make “a brilliant team, well regarded by the village and their other customers”. Now in their sixth year here, the couple recently bought the farm next door to provide extra accommodation, a bakery, orchard and kitchen garden.
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