Solihull, Fish & Seafood Restaurant Guide

Adam Stokes’ more casual – but still very posh, down to the marble-topped tables – offshoot to his acclaimed Adam’s, on nearby Bennett’s Hill; it “not surprisingly specialises in fish and seafood dishes”, reflecting the name, and while ratings tend to be rather up and down, there are early reports of some “lovely” cooking since the 2023 arrival of new chef Stuart Langdell, whose CV includes Simpson’s in Birmingham, and MPW’s Pear Tree Inn in Whitley, Wiltshire.